Hi there. This is a blog housing recipes that are either fast to make, easy to make, or cheap to make. It's been written for University students, but is just as useful to everyone else. Expect a variety of flavours and tastes, and a slightly more exciting alternative to 2-minute noodles.

Sunday, February 26, 2012

This might sound like the beginning of a bad joke, but...

Welcome to Cheap, Fast, Easy.

Far from being some crude joke, the blog title revolves around food.

Last year, I began study at University. Living away from home has its benefits, but one of the newest pieces for a lot of young people who suddenly move out of home is the challenge of feeding themselves.

A year in, I'm going alright. But it's the start of the year again, and I've got mates moving out of home to study at uni also.

Fearing that they might spend the next few years subsiding on noodles, this blog was started. In it, I plan to blog recipes that fit the criteria of being easily-made, quickly-made or inexpensively-made. All of those are kind-of crucial for University living.

So, read on.

You don't have to be a university student to enjoy this style of cooking, either. A lot of these recipes I picked up or modified from dinners back at home, and they're enjoyable either way.

Oh. Also. I might put up other bits from time to time that relate to food but are not by themselves, and of themselves edible. But they help a lot.
 
I can't think of much more for a first post.

I hope you enjoy these recipes. The feedback in this blog will be constructed to allow anyone to post. Far from it to be an invitation for spambots, if you have suggestions or questions, or you wish to tell me about how the food went, let me know. Collective knowledge is the most useful, after all.

Have fun!

Brooke out.

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Hey. Feel free to leave suggestions, questions or feedback. It helps everyone out.
Do it for the kitten.